Nirala Sweets & Restaurant Menu

Assorted vegetables dipped in spiced chickpea batter and deep-fried until crisp.

Crisp puri shells filled with potato and chickpea, topped with cool yogurt, sweet-tangy chutneys, and sev.

Crispy puris with tangy flavored water

Whole chicken marinated in tandoori spices, steamed, then finished for a smoky, crisp skin.

Slow-cooked goat trotters in a rich, gelatinous spiced broth. A traditional delicacy.

Slow-cooked beef trotters in a rich, gelatinous spiced broth. A traditional delicacy.

Slow-cooked beef shank in rich, traditional nihari gravy

Tender brain cooked with tomatoes, green chilies & desi spices

Peshawari style beef kabab with tomatoes, onions & spices

Creamy & rich butter chicken in mild masala gravy

Classic desi karahi with tomatoes, ginger, garlic & green chilies

Creamy tomato based chicken curry

Tender chicken in Bihari style spices

Traditional homestyle chicken curry

Chicken cooked with fresh spinach

Slow-cooked Pakistani beef stew in a rich, spiced gravy, finished with ginger and green chili. A signature dish.

Slow-cooked beef trotters in a rich, gelatinous spiced broth. A traditional delicacy.

Minced beef with peas & special spices

Tender beef in tomato, ginger & green chilies

Soft beef pieces marinated in bihari spices & grilled

Mixed vegetables cooked with basmati rice

Basmati rice with cumin

Fragrant basmati rice layered with spiced bone-in goat, saffron, and aromatic whole spices.

Slow-cooked goat trotters in a rich, gelatinous spiced broth. A traditional delicacy.

Fragrant basmati rice layered with spiced lamb, saffron, and aromatic whole spices.

Traditional goat curry in rich spices

Eggplant in onion, tomato & spices

Boneless chicken chunks marinated in spices and char-grilled in the tandoor.

Marinated fish fillet grilled with smoky spices.

Fish simmered in a tangy, spiced onion-tomato curry.

Minced chicken with spices & herbs on skewers

Marinated beef chunks grilled to perfection

Crispy fried fish pieces

Spiced beef patty served on a bun with fresh toppings and sauce.

Spiced kebab patty in a bun with chutney, served with fries and a drink.

Spicy crispy chicken fillet with zinger sauce

Grilled steak with onions, peppers & cheese

Spiced shredded chicken wrapped in paratha

Grated carrots slow-cooked with milk, sugar, ghee, and cardamom.

Chilled rose-flavored milk dessert-drink with vermicelli, basil seeds, jelly, and ice cream.

Sparkling, nonalcoholic soft drink.

Soft cheese patties in sweetened milk

Traditional Pakistani kulfi